Add more filling, a spoonful of fresh blueberries, and some powdered sugar to the top of your filled crepes. To assemble the crepe: add about 2-3 tablespoons of blueberry filling in the center of the crepe. Read my disclosure policy, blueberry crepes, breakfast crepe recipe, homemade crepes, Snap a photo of it and tag me on Instagram. Refrigerate at least 30 minutes. going to try it tomorrow for breakfast . HOW DO YOU MAKE BLUEBERRY CREPE FILLING? Serving size is an estimate - this makes a sizable amount of filling and could easily fill a dozen crepes generously but could fill more to feed a crowd if you are more frugal with the filling. Once the skillet is heated raise it up above the burner and pour the creeper batter into the skillet using a ladle. So, think of this one as just the first one to get you started — from there, get creative! Hi Halyna, you can make them a day or two in advance. To assemble the crepe: add about 2-3 tablespoons of blueberry filling in the center of the crepe. One side will be tucked before folding. Are you ready for the easiest breakfast crepe filling recipe ever? Using store-bought blueberry preserves, cream cheese, heavy cream, sugar, and vanilla, you’ll be able to whip this delicious filling together in no time. This homemade blueberry breakfast crepe recipe is by far one of my favorites for using up fresh blueberries. These blueberry cream cheese crepes are amazing. Below are some of my other favorite blueberry recipes. The light, egg crepe filled with rich, thick cream cheese and sweet, fresh blueberries is … Read my disclosure policy here. This crepe recipe is simple and delicious and is perfect for my cream cheese and blueberry filling. This crepe recipe is simple and delicious and is perfect for my cream cheese and blueberry filling. Take out another bowl (glass or metal) and whip the heavy cream for 3-4 minutes until you get stiff peaks to form. Fold the top and bottom of the crepe … This filing is so easy to customize! Your email address will not be published. Add a half a cup of fresh blueberries to the filling for added texture and blueberry flavor. Chicken and Potatoes with Dijon Cream Sauce, Classic Traditional Homemade Stuffing Recipe, Slow Cooker Tomato Basil Parmesan Tortellini Soup, Slow Cooker OR Instant Pot Creamy Chicken Noodle Soup, Salted Caramel Stuffed Double Chocolate Cookies, Pumpkin Cookies With Brown Sugar Frosting, Overnight Cinnamon Roll French Toast Casserole, 3 Ingredient Old Fashioned Potato Candy (no bake), Sheet Pan Pork Chops and Brussels Sprouts, Sheet Pan Chicken and Potatoes (Five Ingredients), Skillet Chicken in Creamy Sun Dried Tomato Sauce. Half-and-half and butter. A dollop of whipped cream on top is a perfect addition that adds flavor without too much fuss, but don’t add the whipped cream until right before sreving. Stir in powdered sugar, blueberry preserves, and vanilla until smooth. I prefer to make my own blueberry pie filling to add to this crepe recipe. Next, fill my EASY CREPES RECIPE with Banana Crepe Filling, sweet and tart Apple Topping, or scrumptious Strawberry Sauce. Sometimes I like to get really fancy and add toppings to the crepes as well as fillings. what brand of heavy cream is used? Breakfasts will never be the same again! To assemble: Spoon filling in center of unbrowned side of crepe. This won’t whip, but it’ll be thick and creamy and go well with the rest of the filling for crepes. Blend completely until smooth. Leftover blueberry pie filling was the inspiration behind this morning breakfast. Combine the eggs and sugar in a bowl using a hand held mixer. Milk and butter. This will make the crepe look more clean and pretty. It is possible to make this recipe with cream cheese only.) Mix flavors: Think blueberry preserves with diced fresh strawberries, or other berries mixed in. And don’t forget to make my super EASY blueberry pie filling for this crepe recipe! Leftover blueberry pie filling was the inspiration behind this morning breakfast. Use ¼ cup of melted butter mixed with ¾ cup of milk to make one cup of heavy cream. Make my Blueberry Breakfast Crepe Recipe for a special weekend breakfast your family will adore. Your email address will not be published. I think once you master crepe-making (which doesn’t take long at all), you’ll find yourself not only wanting to make them all the time, but also coming up with all sorts of filling combos. Make sure the skillet it tilted at an angel as your pour the batter in. Begin swirling the skillet until all of the batter is spread evenly throughout the bottom. Well, I couldn’t very well send you off to make crepes without a couple of fantastic fillings for crepes to get you started, could I? Subscribe to have posts delivered straight to your inbox! Since they can be made savory or sweet, the flavor combinations are endless. Me too! Also make sure the cream is also very cold (right out of the fridge is fine). this looks yum! Much obliged. Then add a strip of whipped cream right over the blueberry filling. Follow the simple recipe for a French crepe that wows everyone. Why? I make my own blueberry pie filling, but you can do this with any fruit or even our favorite spread, Nutella. The texture will be a little off and it won’t whip as well but still tastes great! Home » Desserts » Blueberry Breakfast Crepe Recipe. Leftover blueberry pie filling was the inspiration behind this morning breakfast.