I always sieve the flour, baking powder, baking soda, salt and cinnamon powder together. For each cup of molasses called for in a cookie recipe, use the same amount of brown sugar plus a few drops of water for added moisture. This adds air and fluffiness to the cookies. The Results: As expected, these cookies had the best of both worlds. Substituting unsalted butter with salted butter will change the texture as well as flavour of the cookies. The Test: Use 50% white sugar + 50% light brown sugar in the cookie recipe. Absolutely YES. Brown sugar is healthier than white sugar and jaggery is healthier than brown sugar. When You Can't Buy Brown Sugar . However if it is available, it is better than brown sugar. To get crispy cookies… Light brown sugar results from the mixing of 3 percent molasses into the sugar, while dark brown sugar is as much as 6 percent molasses based. Can we use jaggery instead of brown sugar in cookies? In the case of the baking soda, the brown sugar would make the cookies thick and puffy by reacting with it to create carbon dioxide; in the case of the melted butter, it would speed gluten development and protein coagulation, making the cookies thicker and tender/chewy. Brown sugar is closest in taste to molasses than any other substitute. Jaggery is generally sold in solid blocks. Please share a comment below if you end up trying these wholewheat chocolate chip cookies . Use dark muscovado in place of dark brown sugar and light muscovado in place of light brown sugar. Baking Tips for Jaggery Cookies. In case you don’t have jaggery, use 50 gm of powdered sugar. yes u can..:) i tried it \.. it is superb..truly u must try it.. natasha,kolkata hey , thanks for the answer .. You can substitute regular white flour for the whole wheat flour and use brown sugar instead of jaggery. Running out of an ingredient you need for a recipe can be stressful, but in the case of brown sugar, there’s no need to fret. (This is what is called for in the control recipe .) If you share a picture of your creation on my Facebook Page, I’d love to feature it there too. Here are 7 clever substitutes for brown sugar. You can substitute the jaggery with brown sugar, it’s just that jaggery is more readily available at home. Then, use muscovado sugar or demerara instead. They have a similar moisture content and flavor and will work well as a substitute for brown sugar. I have not seen granulated jaggery. Let's say we were to use only brown sugar in it.