I love my Air Fryer ans just purchased your new book, I can’t wait to try more tasty things from it! Love that they were so easy to put together, and didn’t require any hard-to-find ingredients…, I’m fond of mine. Came out as good as the first night we had them. Anyone know, I think it was a cookbook, but could’ve been a link online (: she mentioned it above in the blog post…I HATE when I can’t find something I KNOW I saw! Made these tonight with shrimp. If I could give it 10 stars I would! (Make sure each chimichanga is tightly wrapped and seam side down in the basket or it will open during cooking.) Will make again! I’ve never made chimichanga before and I usually don’t order them in Mexican restaurants either so I don’t have anything to compare these with. Place a chimichanga on top, along with 2 tablespoons pico de gallo, 1 tablespoon sour cream, and 1 ounce avocado. When my husband sat down he said, “It looks like our favorite Mexican restaurant. Flavor and texrure was fine, but my filling was too dry. Thanks for the great recipe. These are wonderful! I can’t believe what a simple, quick receipe this is. Chimichanga: ein köstlicher Klassiker der Tex-Mex-Küche Dort, wo die südlichen Bundestaaten der USA an die nördlichsten Bundesstaaten von Mexiko grenzen, sind sehr schmackhafte Gerichte mit Einflüssen beides Küchentraditionen entstanden. This was the first thing I made in my new T-fal airfryer and it turned out great. cuisine. The tortillas I used were La Banderita low carb flour tortillas. I made the Chicken Chimichanga’s tonight for dinner. These also work really well with Gina’s recipe: “Embarrassingly easy crock pot salsa chicken thighs.” I made the chicken over the weekend and used it for salads, then used the chicken again as a filling for this and it was so tasty! I imagine you could add other ingredients, but this was good as it is. To make it a meal, serve them with a side of Cilantro Lime Rice or Refried Beans. Did you use the whole rotisserie chicken?? (receta = recipe), I made this recipe and was too rushed to get out my air fryer so I baked it in the oven and it came out nicely! Will return for more, especially around the holidays. This doesn’t work on mobile – only on desktop . I even posted it to Facebook. I baked them because I don’t have an air fryer and they were crispy and delicious. Thanks! I made the avocado salad with citrus vinaigrette on the side and I was so impressed with how amazing it was! Can’t find Pinterest tab. “Fried” in toaster oven on convection-cook. Creamy Chicken Gnocchi Soup (Olive Garden Copycat). Crunch created a parade in my mouth! I followed the directions exactly as written and baked them since I don’t have an air fryer. Would make again! They are really so delicious, and come together pretty quick. Chimichangas, deep-fried burritos popular in Tex-Mex cuisine, are seriously delicious, but usually dripping in grease and loaded with calories. Just wanted to know if I need to cut back on the chicken filling. I just input it in my WW calculator and it says 10 points. Super easy and delicious!! I loaded into the recipe builder on the website and it came out to 6 points. They would be great for game day!!! My daughter said they were absolutely perfect, don’t change a thing Mom! , I rarely go wrong with one of your recipes! I did – I froze the extras I didn’t need for dinner in a freezer bag, after assembly but before cooking. Came out great. Made this for lunch today using the rotisserie chicken and it was so fast and delicious!!! This was amazingly good! Browsing and found your website ! I thawed them during the day in the fridge, and air fried per the recipe. Now have to have both knees aspirated…no big deal. My teenagers loved them. Did about 12 minutes in the air fryer as I fit all four into it so it needed a few extra minutes. Your email address will not be published. Super easy to make and tasty! This is the first recipe I’ve tried from this site, and it was great! Can you use cooking spray instead of oil? I used the rotisserie chicken and it was very easy to put together. They will get soft when reheating in the microwave, but still taste great. I made these tonight, and they were delicious! I can’t wait to try these now! Reheated leftover ones in the toaster oven but that great “fresh crunch” gets a bit “lost.” Will be making again, but won’t freeze any, as has been suggested in a few comments. I believe these are actually 10 points on the green WW plan based on all of the nutrition info you have listed. Hi Gina!! I wouldn’t change a thing in this recipe. I made these with ground beef, added some onion and baked them in the oven. They were amazing!! Used what I had available: small organic grape tomatoes, shallot, rotisserie chicken, Monterrey Jack cheese, iceberg (love the crunch with recipes like this one), omitted the green chiles (not best for GERD; sprinkled lightly with smoked paprika instead), along with other recipe ingredients.
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