Chinese Daikon/Turnip Cake is served throughout the year. This Chinese braised beef and turnips is a traditional dish, where all you need is one pot, a few ingredients, and a bit of time. Great recipe for Chinese Daikon (Turnip) Cake (蘿蔔糕). You can simmer it, deep-fry it or simply use it as a garnish for sashimi. what to cook with daikon Most of the times, daikon is used for pickled recipes, soups and salad. There aren’t that many traditional Chinese dishes that we know how to make but this one is This is a shortcut of making a quick carrot and daikon pickle at home. In fact, Daikon in Chinese is literally "White Carrots"… Reply E @ Act Fast Chef says February 21, 2012 at 11:12 am I've never seen a daikon radish. A long white crunchy vegetable from the radish family, daikon is similar in appearance to fresh horseradish but packs a lighter peppery punch similar to watercress. However you From pickles to salad and soups to simmered dishes, it’s widely used in Japanese cooking. Chinese Braised Daikon Radish Omnivore's Cookbook minced ginger, vegetable oil, Doubanjiang, Shaoxing wine, green onions and 7 more Spicy Daikon Radish Threads Fermentation Recipes In Japan, it’s always served with sushi. Now you can make it at home! It looks really interesting. I guess like milder, less starchy carrots. Daikon (大根, literally “big root”) or Daikon Radish is a widely used root vegetable in Japanese cooking. There is no need to make the brine firstly, but just throw everything in the bottle and … It’s so easy to make…just get everything in the pot, turn the heat down, and go do some laundry, watch a few episodes of Game … Daikon is a long white Japanese radish, which has a crunchy texture and a light peppery and sweet taste. Almost all Chinese breakfast restaurants and common Sichuan restaurants provide this to eaters. That being said, you can also make these amazing recipes if you’ve got leftover Chinese Beef Brisket Stew is a popular Cantonese dish that I often get at Chinese restaurants. (Japanese Daikon Recipes) Daikon radish is a versatile food. It is more commonly found during Chinese New Year when the turnips are more in season and sweet.