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chocolate potato chips recipe

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The only change I made was adding a little parawax to the chocolate so it wasn't so thick - it was easier to work with this way. As soon as the melted chocolate reaches temperature, remove it from the heat, and stir in the remaining chopped chocolate until melted. 1 pound high quality milk chocolate, chopped. Info. I scraped off some of the chocolate with a spoon otherwise it was too thick with chocolate. Add comma separated list of ingredients to include in recipe. Cool until set. Congrats! Ridged potato chips are dipped into tempered milk chocolate for an elegant treat that everyone will enjoy. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Place about 3/4 of the chocolate into a heat safe bowl, and place over the top of a pan of simmering water. I held an end of the chip dipped all but about 1/4 of the chip into the chocolate gently wiped the excess chocolate off on the side of the bowl laid the chip on a cooling rack (laid over a jelly roll pan) and added just a SMALL pinch of popcorn salt across the top. Allrecipes is part of the Meredith Food Group. Percent Daily Values are based on a 2,000 calorie diet. I used ridged Kettle chips. I really liked the idea around this recipe - I've always loved chocolate and chips so this was a perfect union in my eyes! 363 calories; protein 4.8g 10% DV; carbohydrates 35.4g 11% DV; fat 21.6g 33% DV; cholesterol 6.5mg 2% DV; sodium 234.1mg 9% DV. too. I use one 12oz bag of semi-sweet choc. 1. Most people won't think twice about serving basic cornbread when is on the table. All rights reserved. You may refrigerate if you like. Don't make them too far ahead as the chips get soggy after a day or so. The was does make the choc. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. A lot of people run into a lot of the same issues. You may use a meat thermometer if your candy thermometer does not go that low. Either using a double boiler, or incrementally in the microwave. You saved Chocolate Covered Potato Chips to your. Drop a few potato chips at a time into the bowl and, using two forks, flip the potato chips over so … Dip chips, one at a time, into chocolate, coating one half to three quarters of each chip. Nutrient information is not available for all ingredients. Dip each chip two-thirds of the way into the melted chocolate, then set on waxed paper and sprinkle with a tiny bit of sea salt Allow to sit at room temperature until the chocolate is totally set, about 2 hours, or in the fridge for 15 minutes if you need to hasten it along. Dip each chip two-thirds of the way into the melted chocolate, then set on waxed paper and sprinkle with a tiny bit of sea salt Allow to sit at room temperature until the chocolate is totally set, about 2 hours, or in the fridge for 15 minutes if you need to hasten it along. They're sturdier hold up better to the chocolate and you actually get a potato chip flavor afterwards. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition chips and one 12oz bag milk choc. Allowed them to 'set' and stored in an airtight container. Place on waxed paper starting at the point farthest from you and working your way in so as not to drip on your finished chips. I haven't tried potato chips this way but pretzels are awesome! In a small glass dish, combine chocolate chips and shortening. Your daily values may be higher or lower depending on your calorie needs. They are very delicious. Touching a dab of chocolate to your lip will feel cool. 24 ruffled potato chips (dig out the whole ones), Sign up for the Recipe of the Day Newsletter Privacy Policy, Pressure Cooker Pulled Pork with Roasted Brussels Sprouts and Cheese Grits, Gluten-Free and Vegan Miso-Chocolate Chip Cookies. Heat, stirring occasionally until the chocolate has melted, then continue to heat the chocolate to 110 degrees F (43 degrees C), stirring occasionally. I then heated white chocolate and drizzeled that over the milk chocolate. Melt the chocolate in a double boiler or the microwave. We're huge fans of the salty/sweet combo and this is the 'icing on the cake' for that. Chocolate covered Potato Chips are incredibly easy to make! Its a nice treat when you need that chocolate salty crunchy taste. Melt chocolate. ;) Also I half dip them and drizzle w/ white chocolate for a pretty presentation. Continue stirring until the chocolate has cooled to 90 degrees F (32 degrees C). YUMMERS! https://leitesculinaria.com/101591/recipes-chocolate-covered-potato-chips.html Tips and Tricks. It's a good 'launching point'...the flavor is good and it's pretty easy. So I’ve made Chocolate Covered Pretzels for a lot of … Rigded/rippled chips are a must. Good taste, but a bit frustrating, the chips tend to break apart easily if you don't use the larger thicker ones. My 3 stars is based on the recipe as written. My variation/remedy was to spread the chips on wax paper and then drizzle chocolate over the tops. Add comma separated list of ingredients to exclude from recipe. Information is not currently available for this nutrient. Heat in a microwave oven on high 1 1/2 to 2 minutes or until melted and smooth when stirred. How to make Chocolate Covered Potato Chips. This recipe also works for pretzels, popcorn and any kind of nut. In a nice container they make an unusual and tasty gift for the holidays or a hostess gift. chips with 1/4 block of para wax. not so thick and it also helps keep them fresh/crunchy for a longer period of time! I love this recipe although the one I have is a little different. Chocolate Covered Potato Chips are an easy 10 minute snack that’s crunchy, salty, sweet and chocolate-y in one bite with just 2 ingredients! Make sure you read below for our tips and tricks. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I have been making these for years. If you like the combo of sweet and salty you will LOVE these!:). This really impresses everyone! I popped mine in the freezer about 5 mins to get them to dry quick. Easier and less irritating. this link is to an external site that may or may not meet accessibility guidelines. Place about 3/4 of the chocolate into a heat safe bowl, and place over the top of a pan of simmering … Chocolate Covered Potato Chips are the perfect 2 ingredient, no bake dessert, that can be ready in 15 minutes!This is absolutely one of the most fun recipes to make with your kids almost any holiday season and is also a perfect combination of sweet and salty for your next snack attack. Just as good as the kind you buy in candy stores! Great flavor and they set up much firmer than straight chocolate chips. Drizzled with melted chocolate and sprinkled with toffee bits, these potato chips are a great addition to any party, or a perfect holiday gift. Place chips on wax paper-lined baking pan. Easier to keep without breaking (if they last that long!) I use pringles because they are more uniform in size and I'm anal that way. Melt the chocolate in a double boiler or the microwave.

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Taylor B. Jones

I’m a Sugar Baby strategist, profile writer and educator on all things Sugar Daddy dating - attracting him, asking for what you want (or more of it, until you’re building wealth and expanding opportunity).


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