The evaporated milk adds a creamy texture and a little flavor. Making them tonight! It is delicious that way. Add a handful of cornmeal to white gravy and simmer until thickened and no longer gritty. Crumble 1 patty for later. BUT, moma always used Jack Mackeral (sp). I love the idea of adding minced green onions, dill, garlic powder & frying in olive oil. Ma made salmon pattys and SOS with creamed peas all the time it's E Z But just don't make it , I think it's time I just got lunch meat (beef ) Im going to make S O S over toast, R I P Ma. My kids are grown and only like their Salmon grilled too But Iwill always love these. I do like to add the chopped onion to mine. I love it. Your recipes...your site. Visualize doing each step which will help you avoid missing a step. Add hot biscuits and this is a meal fit for royalty. My Granny used to use a little bit of left over cornbread crumbled up in the mixture. I was wondering if anyone else knew about them. Was it just lemon and butter. My husband and I only eat one patty each. They are just as delicious and much healthier. Thanks for sharing yours :). VARIATION: If desired, add 3 tablespoons of finely grated white onions and 1/2 teaspoon of black pepper to mixture before frying. Form 8 large salmon cakes.Heat a non-stick skillet on medium-high heat. Accidentally threw it out once and the parties were very blah.......and I add one egg, SR flour and salt and pepper :). This is the way my Grandmother, Mother and now myself have always made ours and they are a family favorite. Salmon Patties, fried Taters, buyer beans, Cole slaw and cornbread!!!! serve with a white sauce. Have them fairly often. Moist inside. People say you can't fry using olive oil, but it's all I ever use!!! its milder tasting . I'm making these tonight! can't wait to try with creamed peas. I love salmon cakes, I add chopped onion and old bay seasoning, good eating! Also good with a shake of hot sauce and onion. If you see ingredient that you and your family don’t use for whatever reason, use a substitutions or omit the ingredient. The Alaskan salmon fishery is one of the most well-managed, safe, and sustainable fisheries in the world, so as long as your salmon is wild-caught, it’s almost always an ethical choice. My mom accidentally added a few graham crackers in with the saltines once & now I don't want mine any other way!!! It reminded me of the mackeral patties mama use to make.I need to make some for my granddaughter. I put them in the refrigerator to chill 2 to 4 hours. I don't use any meal, flour or bread crumbs. Try it with fried potatoes and onions and cornmeal gravy. add a little garli , diced onion and basil is wonderful!! The Alaskan salmon fishery is one of the most well-managed, safe, and sustainable fisheries in the world, so as long as your salmon is wild-caught, it’s almost always an ethical choice. Thanks for posting the recipe! can salmon1 egg1/3 c. minced onion1/2 c. flour1 1/2 tsp. My Gran always added minced (not diced) onion to hers, and I still do to this day... LOVE Salmon Patties!!! I had never made them at home because I didn't like them very much. Always made large Lima dry beans to go with it.I used salmon now though it has a better taste we were poor too. My daddy loved them. I wouldn't take others suggestions as a negative thing. LOL but how do you make the cream sauce with the peas? Diane, growing up in the South, yes, my mother made Mackerel patties. We would dip the salmon patties in the applesauce and i was delicious then and still is now. One of their Friday specials was fried salmon patties served with English peas in white sauce. Would love to see some cornbread recipes and others as well. Anne, that lemon sauce sounds yummy. I think your post reminded them of their own recipe and they just wanted to share. I was just about to comment on the same thing! We always use cornmeal to coat any fish we fry. My husband like yours would eat them once a week. Cornmeal is something we started adding just in the last few years.
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