Next time I’ll add a little extra coconut flour to absorb some of the moisture. You know I worry like a mom about you. Gluten free and made with wholesome … Line muffin cups with aluminum foil liners. Perfectly sweet and moist. Otherwise delicious! Your trust in me is appreciated. Preheat your oven to 350F (176C) and prepare a muffin pan by lining the cavities with parchment paper liners. Add zucchini, almond butter, maple syrup, eggs, cinnamon, vanilla, baking powder and salt to a medium mixing bowl. Day 87 of nothing but PaleOMG recipes, and my boyfriend has yet to notice all of my healthy substitutions. Thanksgiving Vanilla Bean Caramel Apple Cider Sparkling Cocktail. Tog ett tag innan jag fÃ¶rstod det dÃ¤r med dÃ¤cket, men sÃ¥ &laago;binuo&rqquo; fÃ¶rstod jag!Ha, en fin sÃ¶ndag!LinnÃ©a recently posted.. I think you forgot to add them. Hey my name is Ellie and I love your blog! You have helped me with distorted feelings toward food, and I have felt nothing less than amazing after cooking your recipes for the last few months. eggs make such a difference with baked goods. Can’t thank you enough! The batter itself should be slightly on the thicker side – enough so that you have to spoon it into the muffin cups. keep being awesome and PS 87 days?! I mean, I was making a tonne of them (literally), but what good was having so many when I couldn’t share? i honestly just use whatever i have on hand! I am so stoked to be here today sharing a favorite paleo recipe with you all! These look perfect! Next time I’ll make them I’ll try to remember and then maybe my son will eat them too! Blend until creamy and smooth, 2 minutes. Thank you! HI Amanda!!! The only problem is that they didn’t last very long since everyone ate them so quickly. And a really bad dancer. Half the flour was stuck at the bottom that I had to dig out with a knife because it was so compacted in. I’m just going to wing it. . They look awesome! It’s me from the old movesnmunchies! Add eggs and beat together with banana using a whisk or fork. I want to make them again. These were not fun to make at all. So let’s talk about the process of making flourless muffins in a blender, since I’ve had a decent amount of questions about it and never really went into any detail. Hi there, these look great. Your guest blogger looks like Nina Agdal! Thanks! Sorry Ellie, but I don’t think yogurt will make a good sub just because the consistency is so much different. But the drought is over! Would you be willing to share your recipe? Sharing! Website | Instagram | Facebook | Pinterest, Guest Post: Chocolate Chip Cookie Ice Cream Sandwiches, Guest Post: Chocolate Hazelnut Truffle Squares. Bake for about 20 minutes. Thank you for sharing the recipe. Definitely making them this weekend!! I just did the nutritional breakdown for these muffins. well these are 5 bakery style muffins, meaning they are larger than most. you can make them smaller. but i baked these for almost 2 hours and they were still soggy all the way through.. i even squeezed my zucchini . on the Foodie Pro Theme. Hi, Do you know the full nutritional breakdown of one of these? You are AMAZING! I went ahead and added them in. Add the oats, ground flaxseed, cinnamon, baking powder, baking soda and salt to a high-speed blender, and process on high until the oats have broken down into the consistency of a fine flour, about 10 seconds. Huge. Juli, do you use virgin coconut oil or refined coconut oil for baking? Ours is really cheap and I can’t make a lot of stuff with it because of that. Those would be good. Mix until well combined and then gently stir in chocolate chips. I know, I know. 46 Comments. Saving to try! Keywords: banana, breakfast, flourless, gluten-free, healthy, muffins, recipe, snack, zucchini, Tag @runwithspoons on Instagram and hashtag it #runningwithspoons. The comments on this are cracking me up. Bananas, cocoa powder, zucchini, and chocolate are the key ingredients in this flourless double chocolate chip paleo muffin recipe. If I bake these in a mini muffin baking liner would I leave them in the oven for the same amount of time? If you want even more amazing, paleo friendly recipes, don’t forget to follow Kaylie on on her social media accounts below and let her know how much you love this recipe by trying it out and leaving a comment below! I made them yesterday and are my new favorite. and 2) Where are the chocolate chips in these chocolate chip zucchini banana muffins? Periodically stop and scrape down the sides of your blender, if necessary. Can’t wait to try the recipe! I made regular size, I just checked them after 15 min, they were done at about 18 min. Or non-dutch process for that matter? Because these are flourless, they really need the “bulk” of the nut butter to hold them together. no complaining needed! I did use a frozen bananas, but that has always worked wonders for any bread or muffins I have ever baked (GF/Paleo/regular), so I’m having a hard time thinking it’s that. Super moist! Almond flour is very fine and is without skin. Preheat oven to 350 F, and grease a 9×5 loaf pan very well, making sure to go up the sides. Love the zucchini hidden in them too. ★☆. I have another batch in the oven now and I’m stoked . I’m going to make these this weekend and I don’t give a daaaaaaaaaamn about them carbs. These muffins are everything a muffin should be. YOUR OAT MUFFINS ARE DA BEST. I used stand mixer instead of blender and the turned out great. And if so what would the ratio be? And I am LOVING all the ingredients here. Yes, exactly! Erica, I’ve never tried flourless muffins before, but these are definitely calling my name! Remove and allow the muffins … I’m so glad you liked them, Sindy! , I would love to make these today, but I do not have any of the suggested flour (coconut and almond). I LOVE zucchini muffins! Big. Especially since those guys tend to be the more popular recipes here on the blog. Over 40 grams of carbs in each?! My girls are gobbling them up now, and I plan to make another batch today (to use the oil & leftover zucchini we still have). Line a large muffin tin with parchment paper liners. Anywho, these look delicious! Other recipes often turn out dense or gummy or rely on weird ingredients to make them work. I’ve book marked these and can’t wait to try them – they look amazing – I love that I can still enjoy without using flour!! Did anyone have problems with the consistency? I know chickpeas aren’t paleo, but from time to time I really am desperate for an egg sub. Them smell amazing!! Mix in grated zucchini, vanilla extract and maple syrup. Hi there! Made it for the first time, they were super delicious!!!!! These look so great! Okay! Just make mini muffins and the carbs will be “bite sized”. First up is the blender. Your email address will not be published. this is the most amazing comment ever! I refer to them as flourless because they don’t contain more refined flours – just oats ground up. You can find it on Amazon, Barnes & Noble, or Indiebound. Can I substitute real butter for almond butter? Can I substitute whole milk plain Greek yogurt for the almond butter with similar results? Any way I can sneak some extra veggies into my daughter is a plus to me! And if you don’t love vegetables disguised as Chocolate Muffins then I’m not sure if we can be friends….. Just kidding, I’m sure I’ll still like you;), Now, about these muffins. Happy Monday, Amanda hope your week is wonderful! As others have said, these muffins were a little soggy, even after pressing the zucchini. These look so good! Umm…how many chocolate chips to make these fit their name? These gluten free zucchini muffins come together in about 10 minutes in one bowl, so it doesn’t get much easier! These muffins are everything a muffin should be. I really want to try this recipe but I realized I’m out of almond butter. Hey Lindsay! It also makes the process of making muffins (and tonnes of other things) super easy since all you’re doing is tossing everything into a blender and hitting the switch. Yes, these aren’t grain-free. If you don’t have a large muffin tin, it’s okay! , just made them and THANKS. I thought the handy dandy oats to oat flour ration conversion chart in the book was a fabulous idea. Definitely will be making those again next time. Sign up for my PaleOMG newsletter to get recipes, Hi guys! I would probably bake them from 10-12 minutes, Roxy! I goofed on the recipe…and they were STILL good!!! March 8, 2017 by Amanda @ .running with spoons. Fill up 9 muffin cavities evenly and add the additional 2 tablespoons of chocolate chips to the tops of the muffins. Huge. Thanks and have a great day! Save my name, email, and website in this browser for the next time I comment. Save my name, email, and website in this browser for the next time I comment. Any other nut flour or sunflower seed flour. You can use a normal sized muffin tin and it will make more. Thanks for bringing us another homerun recipe!!! Now, about these muffins. https://www.kimscravings.com/healthy-chocolate-chip-banana-zucchini-muffins They came out amazing!! Really, you can’t go wrong. This recipe was created by registered dietitian, Alex Fucarino of A to Zucchini and shared with her permission. I noticed a lot of the muffins in your cookbook require almond flour. I give a handy dandy conversion for oats to oat flour in the book if you want to go that route. Find the original recipe and more on her blog, here!
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