After the 6 minutes, feel free to turn the oven to broil and allow the brats to sit under the hot heat for about another minute to gain that “grill-like” brat. The dish will be done when the vegetables have softened. Place a small amount of cooking oil in the bottom of the casserole dish and spread it around the bottom and lower half of the casserole dish to prevent the juices and other ingredients from sticking to the sides of the dish. Learn how your comment data is processed. The addition of the beer adds a more rich and robust flavor to the brats and prevents them from sticking to the bottom of the dish as they begin to turn brown and release their juices. Cooking brats in the oven is a quick and easy way to cook bratwurst when you don't want to pull out your grill. Add sliced onion to the mixture. They’ve even become a staple in our house when we have guests visiting or staying with us. Remove the casserole dish from the oven and pour off any beer that has not evaporated. After the 10 minutes, turn the brats over and bake for another 6 minutes. Remove from the oven, turn the oven off and serve with the traditional rye bread or rye bratwurst buns. Heat the oven to 350 F and place the casserole dish into the oven with the top removed. Healthy, crispy, and well-cooked final products make it a winner or close runner-up— and it is certainly one of the best ways to cook brats! Prick the skins of the brats to allow the juices and oil to escape. He has written for Writers Research Group, Alexis Writing and the Lebanon Chamber of Commerce. The oils that escape also will flavor the other ingredients and help the taste of the dish to meld. (Optional… broil for 1 more minute to really give a little crisp/char texture.). When the brats have cooked for the 16-17 minutes, check the internal temperature of the brats to make sure they have reached a temperature of 160°. Top with your favorite toppings. optional, or favorite toppings! Grab some of these easy side dishes: If you struggle with coming up with dinner ideas that your family will love, while making sure you don’t spend a ton of time in the kitchen… then make sure to get your hands on the NEW Fabulously Fast Dinners Cookbook where I give you easy main dish recipes and pair each one with a side dish recipe! Changing the traditional way they are cooked can add new dimensions to their flavor and enjoyment. But why should you limit your enjoyment of bratwurst to the sunny summer afternoons? If you’re also wondering how to cook Johnsonville brats in the oven, you may use this temperature setting. Return the casserole dish to the oven and finish cooking. When brats are finished, make sure the internal temperature is 160°. Stir the mixture to blend the ingredients and the tastes more evenly. The oil also helps to make clean up easier. Lancaster holds a Doctor of Philosophy in chemistry from the University of Washington. Keeping it simple? When your oven has preheated, place the baking dish/brats in the oven and bake at 400 for 10 minutes. Lay the brats in the bottom of a foil lined pan, leave enough foil on the sides to tent it over the brats later. Oven-baked brats are even faster than grilled sausages and turn out amazing! Plus, sometimes I just don’t feel like using the grill and the oven sounds like a better idea. Leave about 1 cup of the liquid in the dish with the brats and onions. As a common substitute for hot dogs, there are several ways to cook brats – in the oven, on the grill, on stove-top, and so on. We absolutely love having brats for lunch or dinner. After the 10 minutes, turn the brats over and bake for another 6 minutes. Bratwursts are enjoyable cooked many other ways, including baking them in the oven. The oven is arguably the best way to cook any meal. Sprinkle the pepper over the whole thing and seal the foil over the top. When your oven has preheated, place the baking dish/brats in the oven and bake at 400 for 10 minutes. Place the bratwurst in the bottom of the dish and cover with a few bottles of dark beer. Baking the sausages in the oven alleviates the potential of adding a charred flavor to the brats from cooking over open flames or intense localized heat of charcoal. This post may contain affiliate links. Brats or Bratwurst is a type of sausage popularly prepared for the Oktoberfests, but you don’t need a special occasion to enjoy them. Here are my top favorites and make sure to check out my hot dog topping ideas to get even more ideas for your own brats! Hey there! Cooking brats in the oven is SO easy and a great way to have dinner on the table in a flash! Place the brats in the dish, making sure they’re not on top of one another, or preferably, not even touching. Backyard cookouts feature hot dogs, hamburgers and often bratwurst. In only MINUTES, I had brats on the table for my boys and they loved them and I want to share with you just how easy they are to do! Bake for 10 minutes and then turn the brats. As the dish cooks the beer will continue to evaporate and leave a syrupy sauce in the bottom that will coat the onions and bratwurst, adding lots of flavor. Now, don’t get me wrong… a brat on the grill is superb. Required fields are marked *. How Long to Cook Brats in the Oven. Broil the brats for one minute if desired to give it more of a “crisp” outer layer! This should allow much of the beer to evaporate as it cooks. Your email address will not be published. Bake in a 350 oven for an hour. They’re just one of those things that require very little thought and usually, everyone loves them, so they’re a “no-brainer” when it comes to feeding a large group. These will add flavor to the dish and make for a less greasy taste to the brats. Allow the brats to cook for approximately 30 minutes. How to Cook Brats in Oven. Tips for how long to cook, what to serve with them and more! Explore the difference that oven-cooking of bratwurst can deliver. Before you take the bratwurst out of the freezer or refrigerator, make sure to preheat the oven. For the full recipe ingredients and instructions, you’ll find the free printable recipe card at the bottom of this post. Add some crushed garlic and black pepper to suit your taste. (As you can see below…. This should allow much of the beer to evaporate as it cooks. Place brats in a greased baking pan, making sure the brats are not overlapping. As an Amazon Associate, I earn from qualifying purchases. Add any other vegetables to the dish that you enjoy. Bake for 6 more minutes. We love mixing things up and grabbing new flavors from the butcher shop from time to time. So the other day, I grabbed a pack of brat out of the fridge for a last-minute dinner and decided I wanted to try them in the oven and I am SOOO glad that I did. Pin this image to remember the recipe for later! The initial stages of cooking the onions in the beer will soften them and allow them to take on a slight bit of the flavor of the beer. (To allow all sides of the brats to cook.).