While you can use a rice cooker, this stovetop method is convenient to use anywhere. Order yours today and get it delivered right to your door! 2 cups white jasmine rice; 2½ cups of water; A pot with a well-fitted lid & a fork/spatula; Instructions. Native to Thailand, jasmine rice gets its name from the fragrant jasmine flower. What is the ratio of water to Jasmine Rice? Kirkland Signature Jasmine Rice is one of Thailand’s best rice, it’s naturally fragrant, long grain white rice. While boiling jasmine rice, avoid uncovering the lid. How to Cook Jasmine Rice on the Stovetop Ingredients. . is the question that many people often look for when want to cook this type of rice. Let rice simmer while covered for 12 to 15 minutes. Bring rice and water to a light boil. The Spruce. This is an optional step. Even on rare occasions when we ordered pizza for dinner, Mama Lin still cooked rice to eat on the side. I never had any problem with cooking rice for over 30 years. If most of the water has been absorbed by the rice, use a spoon to make a well in the middle, allowing you to see to the bottom of the pot. For jasmine rice, the ratio of 1 part rice … Keep the lid of your rice pot on until you're ready to eat. Deep medium-sized pot with a close-fitting lid. Lastly, remove the lid. Make your favorite takeout recipes at home with our cookbook! Mama Lin always cooked jasmine rice for dinner. If you have an electric stove, don't remove it from the switched-off burner, as the residual heat will also help keep the pot warm. This long-grain rice has a somewhat buttery aroma, reminiscent of popcorn. When ready to eat, remove the lid and gently fluff rice with chopsticks or a fork. Uncover the pan and remove from the heat. Enjoy our naturally fragrant, long grain white rice! The ratio of water to rice is the single most important factor for producing well-cooked rice. Thai Mango Sticky Rice Dessert (Khao Niaow Ma Muang), How to Make Congee (Chinese Rice Porridge), Serve Aromatic Thai Yellow Rice as a Unique and Tasty Side Dish. If you place your ear close to the pot, you will hear it gently boiling. If all or most of the water is gone, continue on with the next step. Nutrition Facts: For each serving (1/4 cup , 50g), it contains 180 calories, 0 calories from fat, 0 fiber, 42g total carbohydrate and 3g protein. Pour 1¼ cups of water into saucepan and bring to boil. Because jasmine rice … COOKING INSTRUCTIONS: 1 cup of Royal® Jasmine Thai Hom Mali Rice 1¼ cups of water 1 tbsp. The trick to cooking perfect jasmine rice is using the correct ratio of water to rice and keeping an eye on the water level as it cooks. Jasmine rice was a big staple of my diet growing up. Here are the three keys to making perfect stovetop jasmine rice: Use the Right Amount of Water. If you're curious and an avid rice-maker, try one batch with rinsing and one without. Enjoy your rice with your favorite Thai dishes as well as those from any cuisine. The trick to cooking perfect jasmine rice is using the correct ratio of water to rice and keeping an eye on the water level as it cooks. In a medium saucepan with a tight-fitting lid, combine jasmine rice, 1½ cups water, and ½ teaspoon salt and bring to a boil. Perfect in all kinds of recipes and Asian or Indian dishes. You will need about 2 cups of uncooked jasmine rice to make enough to serve four to five people. This rice can also be made without salt if you are watching your salt intake. Add Royal® Jasmine Rice, oil and salt into boiling water and stir. After 10 minutes, remove the lid. Once measured, pour into a deep medium-sized pot that has a tight-fitting lid. Native to Thailand, jasmine rice gets its name from the fragrant jasmine flower. Hopefully, after reading this article, you will never worry about, Best Pan-Fried Walleye Fish Recipes | Simple & Easy To Do, Fried Chicken Livers Recipes – Simple & Crispy. Fluff the cooked rice to release the moisture and serve. Transfer the rice to a serving bowl. Get it free when you sign up for our newsletter. You should see bubbles forming on the surface of the water. Add 2 1/2 cups water and 1/8 teaspoon salt to your rice pot. of oil/butter (optional) pinch of salt (optional) Stove Top: Rinse measured rice 1-2 times to remove extra starch, then drain. Simmer for 15-20 minutes, or until all of the water has been absorbed and the rice is tender. How to Cook Jasmine Rice on the Stovetop, A pot with a well-fitted lid & a fork/spatula. 2. Cover the pot tightly with a lid and reduce the heat to low. If there is still 1/4 inch or more of water, replace the lid and allow it to simmer 3 to 5 more minutes. In her house, dinner without rice simply doesn’t exist. Best enjoyed with any lunch or dinner meal. It can be said that the secret to a perfect jasmine rice recipe is to use the right amount of water when cooking. The residual heat inside the pot will steam the rice and any remaining water will be absorbed, leaving your rice well done and tasting pleasantly sticky. When all (or most) of the water has been absorbed, replace the lid and switch off the heat. If you use too much water so your rice will be very mushy and sticky. Step 1: Pour 2½ cups of water in a pot and place it on the stove on high heat.Wait for the water to come to a boil. Stir once, cover, and reduce heat to low. 2. Start with good-quality Thai jasmine rice. The rice will stay warm and delicious for up to two hours. Also, if you want to add more flavor, you can add a little salt and use broth instead of just filtered water. This long-grain rice has a somewhat buttery aroma, reminiscent of popcorn. Otherwise, the steam will release and thereby affect the texture of the cooked jasmine rice. All rights reserved, Jasmine rice to water ratio? Darlene Schmidt is a cookbook author and culinary teacher who specializes in Thai cuisine. Allow the pot to sit undisturbed for another 10 to 15 minutes, or until you're ready to eat. That is why today I will share and instruct you on. I used different types, uncle Bens converted rice, basmati rice, even no name and bulk rice from a supermarket or from a Chinese store … but I decided to try Thai Jasmine rice… This is a great tip if you're throwing a dinner party, as you can make the rice well ahead of time and leave it to stay warm while you make the rest of the meal. At this point, you can rinse the rice two to five times in water (until the water is clear) to remove any excess starch powder. Fluff up the rice grains with a fork and serve immediately.
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