For the fried oysters, use oysters no larger than a half-dollar. Or make delicious oyster po'boys with these fried oysters. Add more milk if necessary. This recipe comes courtesy of Atlanta Chef Linton Hopkins. Chef Gerard Maras' method for frying shrimp and oysters developed when restaurants cooked 40 or so pounds of shellfish a night. Place on a baking sheet and place in the refrigerator while oil comes to temperature. Cajun Seasoned Fried Oysters: Replace 1 teaspoon of salt with 1 teaspoon of a Cajun or Creole seasoning blend. Heat oil to very hot, (375) in a large skillet. I also ate half of them even though it was only 10 o’clock in the morning. Shake off any excess and roll oysters in the panko being sure to completely coat. Add the oysters and let stand for 10 minutes. Spicy Fried Oysters: Add 1 tablespoon of hot sauce—such as Frank's or Texas Pete—to the egg mixture. Add the breaded oysters and fry until golden brown about 1-2 minutes. Today I was in oyster bliss as I prepared this tasty batch of the Best Southern Crispy Fried Oysters, with their delectable cornmeal coating. Should be like pancake batter. In the remoulade, Linton prefers to use homemade mayonnaise or Duke’s mayonnaise. Dip the flour dredged oysters in the egg mixture. Dip oysters in batter, let drain a few seconds. Rinse oysters, and cut any that are too large in half. The simple breading and frying takes no more than 15 to 20 minutes. This recipe is by Jason Epstein and takes 20 minutes. Yes, such is the life of a food blogger, but who am I to knock it! Use a Louisiana-style hot sauce such as Crystal or Trappey’s. Top deviled eggs or stuffed mushrooms with fried oysters. X Search. Fried Oysters By Jason Epstein. Fry for about 4 … Ingredients. In a heavy skillet, heat oil to 325 °F. They make great appetizers as well. Add 2 teaspoons of cayenne pepper (more or less) to the cornmeal mixture. https://whatscookingamerica.net/Seafood/OystersPanFried.htm Zatarain’s makes his favorite Creole mustard. Cornmeal, Oyster, Vegetable Oil, Appetizer, Valentine’s Day. Tell us what you think of it at The New York Times - Dining - Food. He added egg wash to the bowl with the Carefully drop oysters in hot oil. Yield 2 servings; Time 20 minutes; Email Share on Pinterest Share on Facebook Share on Twitter. Mix well the flour, egg, salt and pepper. Serve the oysters as the main dish with French fries or chips, or add them to a Caesar salad or tossed green salad.
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