The Olive Garden originals are filled with beef, but cheese or spinach works just fine too! Beat water and eggs together. This Olive Garden Toasted Ravioli Recipe is made with packaged ravioli which makes this appetizer an easy go-to for a weeknight dinner. Olive Garden Toasted Ravioli Recipe. Dip Heat vegetable oil in deep fryer or skillet to 350 degrees F for deep frying. Everything you need to make this recipe is in the video. Mix water with eggs and beat well; set aside. Olive Garden’s Toasted Ravioli Recipe. Ingredients. Heat oil to 350. Place flour into a third bowl. Measure flour in bowl and set aside. 1 (16 ounce) package meat filled ravioli, fresh or frozen (thawed if frozen) 2 eggs, beaten; 1/4 cup water; 1 teaspoon garlic salt; 1 cup flour Mix Italian seasonings and garlic salt with the bread crumbs and set this aside. 16 oz meat-filled ravioli (fresh or frozen, unthaw if frozen) 2 eggs (beaten) 1/4 cup water; 1 tsp garlic salt; 1 cup flour; 1 cup bread crumbs (plain) But a FULL printable version of the recipe with all ingredients, measurements and directions can be found HERE Instructions. In a separate bowl, combine garlic salt, oregano basil and bread crumbs. We don’t have permission to reprint the written recipe. Great for when friends drop by.
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