Try new ways of enjoying burgers with turkey burger recipes and more from the expert chefs at Food Network. Answer: Yes, a cooked burger that’s pink on the inside can be safe to eat — but only if the meat’s internal temperature has reached 160°F throughout. As the U.S. Department of Agriculture points out , it’s not at all unusual for hamburgers to remain pink inside after they’ve been safely cooked. https://www.thespruceeats.com/juicy-baked-turkey-burgers-with-garlic-3057268 The great thing about homemade burgers is that they can easily be modified accordingly, and these turkey burgers are great for those who are gluten-intolerant, follow a gluten-free diet, or simply wish to avoid bread crumbs in their mixture without sacrificing taste or texture (like me).
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