Bring out your inner BBQ master with this Slow Cooker Pulled Pork recipe. These are great for a quick sandwich, with rice, with beans, or with eggs. Once the pork roast is cooked and tender, shred it up and choose your level of spice by adding in your family's favorite BBQ sauce for delicious smoky or spicy pulled pork that makes you the kitchen hero. By robhughes72 (GoodFood Community) Rating: 5 out of 5. Nutrient information is not available for all ingredients. SOOOO tasty. Congrats! This slow-cooker pulled pork recipe makes budget-friendly homemade barbecue a breeze! Bring out your inner BBQ master with this Slow Cooker Pulled Pork recipe. I think you could do without the oil. The pork is cooked in a slow cooker (i.e. Make sure to make a semi-sweet southern slaw to go along with it - HEAVEN! This is amazingly good!! Let rest until cool enough to handle. Also, when you shred the meat you can remove most of the fat. Place pork in slow cooker. Slow-Cooker Barbecued Pulled-Pork Fajitas, Slow-Cooker Balsamic Cranberry Pulled Pork with Cheesy Polenta, Slow-Cooker Carolina Pulled-Pork Sandwiches. I'll definitely make it again. Spray slow cooker with cooking spray. The pork is cooked in a slow cooker (i.e. Just 10 easy minutes of prep, and then let the slow cooker do most of the work for you. If I make this again I won't be adding any sugar, maybe more vinegar and maybe some liquid smoke to give it that pulled pork flavor. You don't have to bother chopping up the onions or garlic too small because by the time it's done, they're all dissolved. Just 10 easy minutes of prep, and then let the slow cooker do most of the work for you. bone-in shoulder. Slow cooker pulled pork. There were a TON of leftovers. 7 ingredients and 10 minutes of prep time are all you need to get this dish cooking for dinnertime. I use a 6-7 lb. Serve alongside garlicky mashed potatoes, wrap up in tortillas with taco garnishes, or go the sandwich route: pile it up on a crusty, toasted bun with a generous spoonful of coleslaw on top. I pulled 40 lbs. Preparation and cooking time. 4 to 6. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Heat the vegetable oil in a large skillet; add the pork and cook, turning, until browned on all sides, 5 minutes. Instead, I just put in the entire bottle of barbeque sauce. https://www.thekitchn.com/easy-slow-cooker-pulled-pork-258339 Estimated cooking time was about right. I put the muffin tin in the freezer and froze the individual serving size leftovers. My family loved it and it quickly disappeard. In small bowl, stir together paprika, salt, garlic powder and brown sugar. Slow cooker red roast pulled pork recipe. Makes 6 Decent Baps. Added a bit of BBQ sauce and liquid smoke at that point to give the meat a bit more flavor, even though it was tender, still lacked that BBQ flavor. After another two hours this was the best tasting pork I've evern made in the slow cooker. Each individual muffin tin holds the same as a typical sandwich. I followed the ingredients increased for my size of roast, except for using dry mustard in lieu of prepared and adding liquid smoke. It makes it SO GOOD and adds such a depth of flavor. You don’t even need to break out a skillet or turn on your oven for this easy pulled pork recipe! To reheat just pop one in the microwave on 50% power. If you have the time, set it off on low for 8 hours. Pulled Pork Slow Cooker Recipe. Spoon pork into the toasted buns. I used a 5 pound roast. of pork using this recipe for my son's graduation party. Absolutely delicious!!! Transfer pork to cutting board. Add a container or two of deli coleslaw or potato salad, and don’t forget to include some briny dill pickles as a tangy complement to the rich pork. The only change I made was omitting the thyme as I don't like the flavor with pork. In a small bowl mix together the brown sugar, garlic powder, onion powder, salt, pepper, and … The pork can also be cooked on Low for 10 to 12 hours. Add comma separated list of ingredients to include in recipe. Cook Time. I leave out the oil and the chicken broth, because I think the broth makes it too juicy and I just don't think the oil is necessary. this link is to an external site that may or may not meet accessibility guidelines. You can't stop eating this. Although it was very easy to get together and the pork turned out perfectly and just fell apart, the taste just wasn't doing it for me. 30 Mins. I cook it on low overnight for about 12 hours, then pull it and remove all the fat, strain the liquid and add it all back to the cooker for another 4 hours or so. I cooked on low for 10 hours, then shredded and kept it on warm for a couple more hours. You don’t even need to break out a skillet or turn on your oven for this easy pulled pork recipe! I took the meat out and it shredded with complete ease two hours before serving, then placed back in the crockpot. Slow Cooked Pork Recipes. Add comma separated list of ingredients to exclude from recipe. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Larger, tougher cuts of meat are particularly excellent cooked this way. https://www.bbc.co.uk/food/recipes/slow_cooker_chipotle_23720 Waiting to stir in the barbecue sauce until the meat is done keeps the flavor fresh and the sauce nice and thick. Percent Daily Values are based on a 2,000 calorie diet. Rate . This is an excellent recipe. You saved Slow Cooker Texas Pulled Pork to your. Amount is based on available nutrient data. We had lots of leftovers which we froze....and it was just as good after freezing!! The roast I had was 8 pounds and this recipe easily doubled in my large oval crock pot!! Transfer the liquid to a 5-to-6-quart slow cooker. I've used a deboned and a bone-in and the bone-in definitely comes out a little tastier. Member recipes are not tested in the GoodFood kitchen. I did serve BBQ on the side, but I'm not sure it needed it. After about 2 hours I took the tin out removed the meat muffins. I was so excited to try this, but ended up a little disappointed. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Spend hours cooking this slow-cooked pork roast and be rewarded with tender, juicy shreds of piggy goodness. I used a 2 1/2 pound pork roast and it turned out perfect. I've made it several times and everyone always goes crazy for it. My family's favorite. And it’s perfect for busy days when you need to have a meal for entertaining. Remove the pork and transfer to a plate; whisk 3/4 cup water into the drippings in the skillet. Next they went into a ziploc and they will not all stick together. I also froze it before reheating it in crockpots. I used kraft honey bbq sauce - just what I had on hand. Ingredients. There was alot of liquid and needed to reduce a good two cups worth after placing the shredded meat back in the crockpot. It was way too sweet for me, I was hoping for more of that smoky flavor. https://www.allrecipes.com/recipe/141678/slow-cooker-pulled-pork Spread the inside of both halves of hamburger buns with butter. I'm not sure I'd add the broth next time, I feel the fat in the meat made plenty of juice. Pulled pork is exactly what a slow-cooker is meant to be used for—to slowly braise food, in a steamy environment until exceedingly tender. I use like 10 cloves of garlic and a huge vidalia onion. Once the pork roast is cooked and tender, shred it up and choose your level of spice by adding in your family's favorite BBQ sauce for delicious smoky or spicy pulled pork that makes you the kitchen hero. Cover; cook on High heat setting 10 to 15 minutes or until hot. Info. I cooked on high two hours and then low for seven. I put some of the extra meat in the fridge for later and still had a lot of leftover meat. Prep Time. I received many compliments. Prep: 30 mins; Cook: 8 hrs; More effort. I put in closer to 1/2 cup brown sugar, 8 or so drops of Liquid Smoke, two tablespoons of chili powder and a heaping tablespoon of cinnamon.