I hope to try many more of your recipes in the near future. Baingan bharta is a traditional dish made with grilled eggplants, onions, tomatoes & spices. Set aside. Learn how your comment data is processed. Alternatively you can roast the baingans on hot plate or oven or microwave but they wont taste as good as those roasted on direct flame. Add in the eggplant and fry for a couple of minutes. Baingan bharta also goes well with plain rice or jeera rice. The eggplants would still steam inside the bowl. Check the seasoning and add a little salt if required. I share recipes gathered from my friends and family here. Use large baingans (aubergine) for this recipe. Once the skin is blackened, remove the eggplant and place it in a bowl and cover the bowl with a cling wrap or a lid that fits tight. Hi, I tried this and i came out really well. Serve hot with chappati, phulkas or roti and butter milk (chaas/taak). The salt will help the onions in browning fast. A sharp knife is a girls best friend. (Read Tip#1 to make awesome garlicy roasted aubergine). Try out this easy recipe to make delicious & simply flavorful Punjabi baingan ka bharta. 1 big eggplant / brinjal … Chop the garlic and set aside. Ever since that smoky encounter with the eggplants, I make it all the time at home. Baingan bharta - Easy to cook recipe of baingan ka bharta a Roasted aubergine cooked in onion & tomato gravy with Indian spices. Baingan Bharta Recipe – A delicious Punjabi flavored roasted aubergine sabzi cooked in onion & tomato gravy with aromatic Indian spices. Fry till the tomatoes are cooked and almost dry. Required fields are marked *, Rate this recipe Remove the baingan from flame and put it in a bowl fill with water to cool. We will need only following ingredients for this tasty baingan bharta recipe. The onion tomato gravy is ready. Apply oil on the baingan on all sides. We will need about 300-350 grams of baingan /eggplant in total. Now lets roast the garlic. Many people wash it off. If you are cooking Baingan in oven make 2 -3 slits and insert whole garlic cloves into baingan. However you can even roast them in the oven. Pierce some holes on the eggplant in 3-4 places with a knife. You can roast baingans directly on hot plates. Good work !!! Connect With Me : Never tried coconut milk in baingan bharta. Use one big Eggplant for this recipe. Once roasted take the baingans off the flame and submerge them into a bowl filled with water. Yumm yumm!!! Also add the finely chopped ginger. For this recipe we need a little generous amount of oil for don’t worry Once the oil gets heated add cumin, mustard and asafoetida. Easy Vegetarian and Non Vegetarian dishes with step by step pictures. Now add the chopped roasted baingans in this gravy and mix it well. Get free recipes in your Inbox. I love Jacques Pepin and Julia Child. Once the baingan is roasted and after peeling the baingan wash the baingan so that all the black part is removed. Here are some good to know tips to make perfect baingan bharta. If your tomatoes are a bit tart, add a little jaggery to balance its taste. Baingan bharta gets its smoky flavor from tandoor baked baingans. By washing, you will be losing the smoky flavor you worked hard to develop. I have learned this authentic punjabi recipe … Here is how to do Baingan Bharta, my style. It gets a little messy but once the baingan is roasted make sure to let the hot plate gets cool and then clean it thoroughly. The slightly bitter taste of bajra rotlo complements the spiciness of baingan bharta. Leave it aside for 10 minutes. This is an easy recipe of Baingan bharta without too many bells and whistles. Add tomatoes and let them get cooked until they are soft. Subscribe now! Place the eggplant on fire and roast the eggplant for 3-4 minutes turning the eggplant frequently with tongs. Now add spices: red chili powder, turmeric powder, coriander powder, garam masala powder and saute for 2 minutes till the spices blends into onion and tomato gravy. Peel the skin and mash it using a potato masher. Just follow these quick steps: Now let us check the step by step recipe of restaurant style Punjabi baingan bharta with pictures. Grease the baingan with the oil before cooking on stove. Baingan bharta is a main stream dish loved by many in India. (Double the foil to make a thick covering). Hi Maria Happy to hear that your hubby liked it. Tag @kannammacooks on Instagram and hashtag it #kannammacooks. Let him enjoy his time on fire. Required fields are marked *. Baingan Bharta Recipe. Chop the roasted baingan into small pieces using a knife. Serve Baingan Bharta with roti / chapati. Share my memories with you. Leave it aside for 10 minutes. Oven Method: Alternatively, you can bake the eggplant on a 200C / 400F oven for 20 minutes. Categories: Curry Recipes, North Indian Cuisine, Punjabi Cuisine Ingredients: Baingan (Aubergine). Your email address will not be published. Let the baingan bharta gets cooked for another 2-3 minute. Do try other recipes and let me know how it turned out , Your email address will not be published. Place the eggplant on fire and roast the eggplant. Lot of homes in United states, Europe, Australia etc have hot plates instead of gas stove. After 10 minutes, the skin should peel off easily. ★☆ Garnish the baingan bhartha with some freshly chopped coriander leaves. What is baingan bharta? This can be done in several different ways. I have used two today as the eggplants I had were really small in size. Place 10-12 cloves of garlic with a teaspoon of oil and a pinch of salt on an aluminium foil. I have roasted the baingan on direct gas flame. Ain’t it? ★☆ Once the baingan is roasted it will give nice smoky aroma. Baingan bharta also goes well with plain rice or jeera rice. Baingan bharta … My Favorite things include my Wusthof knife, Coffee, Ilayaraja, Tamil and beaches. I have seen lot of people not using garlic in baingan bharta but personally I like the garlic flavor. It will over power I feel.
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