Cut the pumpkin into 1-inch cube; Put the vegetable oil in a wok, and set it over medium-high heat. Then reduce heat and let it simmer for about 15 minutes. Heat oil in a large pan, stir fry garlic, ginger and green onions until fragrant (2-3 minutes). When the oil is hot, add the garlic; stir-fry until fragrant. serves 2-3. 150g minced pork, marinated with light soya sauce and sesame oil 3 cloves garlic, peeled and finely chopped. Add pumpkin, sprinkle in sugar and sauté for about 8-10 minutes until the pumpkin is soft. Ingredients: 200g pumpkin flesh (without skin), cubed. Peel pumpkin, remove seeds, wash and cube. https://www.onceuponachef.com/recipes/chinese-vegetable-stir-fry.html Add in chicken stock and fish sauce, bring to a boil. https://www.telegraph.co.uk/recipes/0/keralan-pumpkin-stir-fry With the side of a spoon, scrape off the seeds and the fibers. Add the pumpkin to the wok along with the fish sauce. Stir Fry Pumpkin with Minced Meat.