The peppers should be finely chopped. If this is used, however, the cook should reduce or eliminate other liquids from the recipe. This is the best substitute for those that are allergic to the tomato products. You can puree the chopped peppers using a blender and then cook. Tomato sauce can sometimes be used as a tomato paste substitute, although this is often much thinner. If all you want to add to your dish is splash of savoriness, grab one of these pantry staples.Neither has the sweetness that tomato paste brings to the party, but when it comes to umami few things compare to fish sauce.Other good substitutes in this vein: Maggi Sauce, Vegemite, anchovy paste, or a smidgen of mushroom soup base. If you don’t have time to spare, just use twice as much puree or sauce, and cut the liquids in the recipe by the same amount. Instructions: From Tomato Puree or Tomato Sauce: Measure out twice as much puree or tomato sauce into a saucepan, and cook down over low/medium-low heat, until thick and reduced by half.Stir regularly to prevent sticking and burning. How To Substitute The Tomato Paste With The Red Peppers. For every tablespoon of tomato paste that’s required, you need to substitute around 2 to 3 tablespoons of tomato sauce. Some spaghetti sauce or marinara sauce recipes, for instance, call for tomato paste and water. Even though tomato sauce is a lot thinner in consistency and has added sugars, it can still be used as an alternative for tomato paste. This will help the excess moisture to evaporate. Fish sauce or Worcestershire sauce.
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